People's Market with Snow King Mountain in the back, afternoon thundershower also looming.
I have a method when I go to farmer's markets. First lap, browse by each stand. Second lap, buy! On the first lap I saw a few things that I liked, beer, cheese, jewelry, live herb plants and mushrooms. I have had the delectable mushrooms from Mountain Valley Mushrooms before so I made an exception to my usual rule and stopped off for half a pound. I can't remember the type of mushroom, just that I asked for the best ones for grilling and received two big mushrooms! On the second lap I picked up
cheese after sampling the Idaho product.
This is sheep's milk cheese from Lark's Meadow Farms and let me tell you, it is creamy and sweet with a touch of salt. I have just been nibbling away at the block since Wednesday, no crackers or fruit needed. Yum!
So to re-cap, I survived an earthquake, added to my jewelry collection, satisfied my cheese addiction and found something for dinner. Not bad for a Wednesday afternoon.
P.S. One of the best parts of the People's Market is the live music and lawn you can relax on while drinking a beer and enjoying local treats.
Just another Wednesday afternoon in Jackson Hole.
Wow, those mushrooms are gorgeous! They look like porcinis!!??
ReplyDeleteSharon- I can't remember what type they are :-( They are really big, the cap is almost as big as my palm. They are grown locally in Driggs, Idaho and were picked fresh that morning!
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